ZIWI Peak Wild South Pacific Fish is crafted with wild-caught whole fish from the pristine waters surrounding New Zealand, including Jack Mackerel, Southern Blue Whiting, Sardines, Mackerel and Hoki.
Delicately micro-steamed and gently air-dried using Z-MicroSteam™ technology, this recipe provides a highly palatable source of quality fish protein and Omega-3 fatty acids.
Key Features:
- 87% premium animal ingredients
- Made with wild-caught whole fish
- Gently steam & dried
- Rich in Omega-3 fatty acids
- With taurine
- With glucosamine & chondroitin
- No dried or rendered meats
- No GMO ingredients
Available Sizes: 800g / 2.2kg
Ingredients
Whole Jack Mackerel (Source of Glucosamine and Chondroitin Sulfate), Hoki, Whole Southern Blue Whiting, Whole Sardine, Whole Mackerel, Chicken, Chicken Fat, Dried Yellow Peas, Dried Green Lentils, Dried Egg White, Lecithin, Dried Quinoa, Dried Apple Pomace, Natural Flavour, Choline Chloride, Minerals, Preservative (Citric Acid, Mixed Tocopherols), Dried Kelp, Taurine, Vitamins, Rosemary Extract.
